Appetizers & Starters

Small plates and starters to share.

8 Items Available

Six chilled poached Gulf shrimp with horseradish cocktail sauce and lemon.

Chargrilled chicken wings in a sticky chilli and garlic glaze, finished with sesame seeds and spring onion.

Yellow bell pepper, tomato, cucumber and leaves with black olives and cubes of feta. A starter-sized salad.

Pan-fried dumplings filled with pork and garlic chives, with a soy, black vinegar and chili oil dipping sauce.

Raw East Coast oysters on crushed ice with shallot mignonette, cocktail sauce and lemon.

Four crisp fried spring rolls filled with cabbage, carrot, glass noodles and shiitake mushrooms, with sweet chili sauce.

Smooth chickpea and tahini hummus finished with olive oil, paprika and whole chickpeas, with warm pita cut into wedges.

Battered cauliflower florets fried and tossed in buffalo hot sauce, with blue cheese dip and celery sticks.