
Burgers, hot dogs, po'boys and sandwiches on fresh bread.

A 6 oz griddled beef patty with melted cheddar, lettuce, tomato, pickles and red onion on a toasted sesame bun, with fries.

A buttermilk-brined chicken thigh fried until crisp, with coleslaw and pickles on a toasted brioche bun, with fries.

Pork shoulder smoked for ten hours, pulled and tossed in a tangy barbecue sauce, piled on a brioche bun with coleslaw.

An all-beef frank in a poppy seed bun with yellow mustard, chopped onion, green relish, tomato wedges, a pickle spear, sport peppers and celery salt.

Fried Gulf shrimp on a toasted French roll with shredded lettuce, tomato, pickles and rémoulade.

Toasted country bread with ham and Gruyère, topped with béchamel and more Gruyère and baked until golden, with a green salad.

Roast turkey, bacon, avocado, lettuce and tomato with mayonnaise on toasted multigrain bread.

A grilled black bean and brown rice patty with pepper jack, avocado, lettuce, tomato and chipotle mayo on a whole wheat bun.