Desserts
Pies, custards, cakes and baking.
Crème Brûlée
Vanilla bean custard under a crackling burnt-sugar top.
Cinnamon Roll
A soft yeasted roll with a brown sugar and cinnamon swirl, topped with cream cheese icing. Priced per roll.
Pistachio Baklava
Three pieces of layered filo pastry filled with chopped walnuts and pistachios, baked until crisp and soaked in honey syrup.
Chocolate Brownie Sundae
A warm chocolate brownie with two scoops of vanilla ice cream, hot fudge sauce and chopped toasted pecans.
Lemon Olive Oil Cake
A slice of moist olive oil cake with lemon zest and a lemon glaze, served with a spoonful of crème fraîche.
Key Lime Pie
A slice of tart lime custard pie on a graham cracker crust with whipped cream and lime zest.
Chocolate Mousse
Dark chocolate mousse set in a glass and topped with whipped cream and chocolate shavings.
Peach Cobbler
Baked spiced peaches under a golden biscuit crust, served warm with vanilla ice cream.
Maple Pecan Muffin
A maple-sweetened muffin with a crumb top of chopped pecans. Priced per muffin.
Mango Sticky Rice
Sweet coconut sticky rice with ripe mango slices, a drizzle of salted coconut cream and toasted sesame seeds.