Pasta, Noodles & Rice

Pasta, ramen, wok-fried noodles and rice dishes.

8 Items Available

Stir-fried glass noodles with shrimp, bell pepper, carrot, snow peas and spring onion.

Rice noodles stir-fried with chicken, egg, bean sprouts, garlic chives and tamarind sauce, topped with crushed peanuts and lime.

Wheat noodles in a sesame and chili oil sauce with spiced ground pork, bok choy, crushed peanuts and spring onion.

Long-grain rice cooked with chicken, andouille sausage, tomato, onion, celery, bell pepper and Creole spices.

Orzo simmered in a garlicky tomato sauce with sautéed shrimp, finished with crumbled feta and chopped parsley.

Whole wheat spaghetti tossed with roasted cauliflower and carrots, finished with a parsley and lemon herb oil and chili flakes.

Linguine tossed with littleneck clams, garlic, white wine, chili flakes and parsley.

Rich pork bone broth with ramen noodles, sliced chashu pork belly, a soft marinated egg, bamboo shoots, nori and spring onion.