Vegetarian / Plant-Based
Dishes without meat or fish; the vegan ones are marked.
Tofu & Vegetable Stir-Fry
Golden tofu cubes stir-fried with broccoli, green peas, bell pepper and mushrooms.
Roasted Vegetable Plate
Oven-roasted bell peppers, mushrooms, eggplant and red onion with olive oil and fresh herbs.
Falafel Plate with Tahini
Six crisp chickpea and herb falafel with tahini sauce, a chopped tomato and cucumber salad, pickled red onion and warm pita.
Baked Mac and Cheese
Elbow macaroni in a sharp cheddar sauce, baked in a cast-iron skillet under a crisp breadcrumb crust.
Ratatouille
Eggplant, zucchini, bell peppers and tomato stewed slowly in olive oil with garlic and thyme, with toasted baguette.
Mushroom & Spinach Quiche
A slice of quiche with sautéed mushrooms, baby spinach and Swiss cheese in egg custard, served with dressed greens.
Vegetable Fried Rice
Wok-fried jasmine rice with egg, green peas, carrot, corn, spring onion and soy sauce.
Black-Eyed Pea Salad
Black-eyed peas with corn, red bell pepper, red onion, jalapeño and cilantro in a lime vinaigrette.