Breakfast
Eggs, pancakes, porridge, toast and pastries for the morning.
Tomato & Feta Omelette
A skillet omelette with tomato, feta and chopped fresh herbs.
Buttermilk Pancakes with Berries
A stack of three buttermilk pancakes with fresh blueberries and raspberries, butter and maple syrup.
Fruit & Buckwheat Porridge
Warm buckwheat porridge with sliced kiwi, persimmon and cranberries.
Smoked Salmon Bagel
A toasted sesame bagel with cream cheese, cold-smoked salmon, capers, red onion and dill.
Avocado Toast with Poached Egg
Toasted sourdough spread with smashed avocado, topped with a poached egg, chili flakes, lemon and microgreens.
Eggs Benedict
Two poached eggs and Canadian bacon on a toasted English muffin under hollandaise, with roasted potatoes.
Huevos Rancheros
Two fried eggs on crisp corn tortillas with ranchero tomato salsa, black beans, avocado, crumbled queso fresco and cilantro.
Granola & Yogurt Parfait
Layers of Greek yogurt, oat and almond granola baked in house, honey, blueberries and strawberries in a glass.
Blueberry Scone
A buttery cream scone studded with blueberries and finished with a lemon glaze. Priced per scone.
Quiche Lorraine
A slice of buttery pastry filled with egg custard, smoked bacon and Gruyère, served warm with dressed greens.