Mains & Grill
Steaks, ribs, braises and plates from the grill.
Steak Frites
A grilled hanger steak with herb butter, thin fries and a small green salad.
Smoked Pork Ribs
Pork spare ribs, dry-rubbed and smoked over hickory, brushed with barbecue sauce and served with coleslaw.
Coq au Vin
Chicken legs braised in red wine with mushrooms, pearl onions and bacon lardons, with buttered mashed potatoes.
Grilled Ribeye Steak
A ribeye steak grilled to order, topped with herb butter and served with roasted baby potatoes and grilled asparagus.
Smoked Brisket Plate
Oak-smoked beef brisket, sliced, with pickles, white onion, white bread and a side of pinto beans.
Chicken-Fried Steak
A breaded and fried beef cube steak under black pepper cream gravy, with mashed potatoes and green beans.
Chicken Souvlaki Plate
Two skewers of lemon and oregano marinated chicken, grilled and served with tzatziki, warm pita, tomato and sliced red onion.
Beef & Broccoli
Thin slices of flank steak stir-fried with broccoli in a garlic, ginger and oyster sauce, with steamed jasmine rice.