Pork spare ribs, dry-rubbed and smoked over hickory, brushed with barbecue sauce and served with coleslaw.
Based on 3 reviews
Sample reviews from the demo store
3 days ago
Good smoke flavour, but my full rack had a couple of fatty end pieces. The coleslaw was crunchy and fresh.
11 days ago
Tender ribs that come off the bone without falling apart. The sauce is on the sweet side, which the coleslaw balances.
25 days ago
Real hickory smoke and a bark from the rub before the sauce goes on. The half rack was plenty for one.
