Seafood
Crab cakes, mussels, grilled and fried fish, and shrimp.
Grilled Salmon
Two grilled salmon fillets on asparagus, snow peas and ribbons of carrot, with lemon slices.
Maryland Crab Cakes
Two broiled lump crab cakes with very little filler, served with rémoulade, a lemon wedge and dressed greens.
Blackened Redfish
A redfish fillet seared in cast iron under a crust of blackening spices, finished with lemon butter, with sautéed green beans.
Moules Frites
A pot of mussels steamed in white wine with garlic, shallots, cream and parsley, with thin fries.
Fried Catfish with Coleslaw
Cornmeal-crusted catfish fillets fried crisp, with coleslaw, tartar sauce and a lemon wedge.
Shrimp and Grits
Sautéed shrimp with andouille sausage, bell pepper and spring onion in a pan sauce over creamy stone-ground cheddar grits.
Grilled Fish Tacos
Three corn tortillas with grilled rockfish, shredded cabbage, pickled red onion, lime crema and cilantro.
Seared Scallops with Pea Purée
Four seared sea scallops on a bright pea and mint purée with crisp pancetta and pea shoots.
Fish and Chips
Crisp battered cod with thick-cut fries, tartar sauce, a lemon wedge and minted peas.